Explora Journeys Unveils Chef Invité Series With Michelin-starred Thierry Marx Onboard EXPLORA II From 24 January To 4 February

Paris, France, 18 September 2024 – Explora Journeys, the luxury lifestyle ocean travel brand of the MSC Group, today announced the launch of its Chef Invité Series. The brand is delighted to welcome multi-Michelin-starred chef, Thierry Marx, aboard EXPLORA II during an 11-night Caribbean sailing. Departing from Miami, guests will indulge in an unparalleled culinary experience “between creole culture and sainted shores”.

By invitation of Chef Franck Garanger, Explora Journeys’ Head of Culinary, Chef Thierry Marx will create an exclusive epicurean journey for guests to enrich their Caribbean exploration.

Franck Garanger, Head of Culinary, Explora Journeys said: “Chef Marx and I have known each other for numerous years now, both growing up as the sons of bakers. We have honed our craft over countless years and in various locations. I am delighted that we will be reunited on this journey, and have no doubt Thierry will surprise and delight with his culinary excellence.”

Chef Thierry Marx added: “When friendship and gastronomy come together, you can create remarkable dishes and accomplish extraordinary things.”

Throughout this journey, guests will embark on an unforgettable gastronomic experience alongside Chef Thierry Marx, where they will have the opportunity to participate in cooking workshops to unlock the secrets of his recipes and attend exclusive private dinners. In Pointe-à-Pitre, Guadeloupe, guests will explore local markets on guided tours, as the chef shares his expertise on selecting the finest local ingredients, offering insight into how he incorporates these unique flavours into his own culinary masterpieces.

In Antigua, guests will be able to indulge in a one-of-a-kind gastronomic adventure through the flavours of the island, with a private visit to a local herb and vegetable producer for a meet-and-greet and tastings, before a stop at a renowned fisherman’s dock, specialising in the island’s freshest catches of fish and lobster. Here, the chef will demonstrate his expertise, offering tips on selecting the best seafood and stories that connect to the island’s deep relationship with the ocean.

A further highlight of the journey will be an open panel discussion where guests can interact directly with Thierry Marx, discussing his passion for his cuisine, his career, and his inspirations. This unique interaction will allow epicureans to deepen their cooking knowledge and gain insights into the culinary world.

This exclusive series will be available to guests onboard EXPLORA I and II.